Head of the Department
Prof. Sunita Mishra
Food and Nutrition Department helps archiving overall health status and development of the community, also strive for excellence in the food/health industry; develop food processing technologies for value addition, nutraceutical based functional food for curing & healing diseases bakery technology for develop baked products to the community with innovative ideas with focus on domestic/global market facilitate employment opportunities for economic employment of youth. Through nutrition and health sciences there is possible to break the barriers of conventional research to establish novel technology to suit contemporary challenges in society. There are numerous innovations tools and techniques used in nutritional sciences like High Pressure, Sterilization, Eradication, Ultra sonification, Ohmic processing which extent self life and maintain the sensory and nutritive properties of food.