Dept of Food & Nutrition
S.NO. Name of Course Duration 
of course
Intake Eligibility Criteria Tuition fees
per Semester
1 B.Sc. (Food Science and Technology) 03 years (06 Semester) 74 10+2 with Physics, Chemistry and Biology with 50% marks (45% for SC/ST/PH) from recognized Board/University Rs. 1500/- (Semester)